Supertonic ...
Flush the Flu From Your System!

Supertonic Recipe

You will need a gallon jar - preferably glass.

You will need a jug of apple cider vinegar and 2 cups of each of the following:

• horse radish
• garlic cloves
• ginger root
• white onion
• hot peppers(jalapeno,habanero)

Chop or dice each item.

Place the two cups of each item and some apple cider vinegar into the blender and chop. They do not have to be chopped very fine - just enough so that it is all kinda mixed together....and you don't have to peel anything - it will chop just fine without peeling.

(Plus you will be straining it all later).

Pour each mixture into the gallon jar. Top off with vinegar,cover and let sit for two weeks...shaking once a day.

Keep the jar on the counter or at room temperature for those two weeks.

After the two weeks are up, strain the mixture into another jar. You may want to strain it a few times to get all the veggies and roots out.

Pour the tincture into small glass jars and keep refridgerated. This natural flu remedy will last for a long time and is a great item to pack into a first aid kit or survival pack. Some folks don't worry about refridgerating it at all - one of my friends said they have had theirs last several years and it is still good. Don't throw the pulp away! Use it as salsa on your favorite foods. :) It is a natural tonic so the dosage is up to you. A teaspoon is enough for most folks but it won't harm you to take more. :)Take the Supertonic and Stay Healthy!

This is what mine looked like (below) as it was brewing on my counter!